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Results 61 - 70 of 73 for lemon rice soup
Cook chicken in 6 cups ... broth and add rice. Add salt and pepper ... beaten whites. Add lemon juice slowly, beating well. Broth ... into pot warm soup. Makes 4-6 servings.
62. EGG-LEMON SOUP
Mix in large mixing bowl ... hot burner. With soup ladle slowly add broth to ... wooden spoon about 1 minute so it doesn't curdle. Serves 4 to 6.
Cut 4 thin slices of lemon; set aside. Squeeze 1 ... small bowl combine soup, water, reserved lemon juice ... stirring occasionally. Serve with rice.
Cut 4 thin slices of lemon; set aside. Squeeze 1 ... small bowl combine soup, water, lemon juice and ... occasionally. Serve with rice! 4 servings.
Cut 4 slices of lemon. Set aside. Squeeze 1 ... small bowl, combine soup, water, reserved lemon juice ... with parsley. Serve with rice. Serves 4.
Boil chicken with butter, base ... from pot. Add rice and boil until cooked, making sure it is consistency of soup. Remove from heat. Beat ... gradually add the lemon juice, then 2 cups of ... be refrigerated and warmed.
67. LEMON SOUP
Cook chicken broth with rice for 20 minutes. Beat eggs and lemon juice with whisk. Mix together. Boil for 5 minutes.
68. LEMON EGG SOUP
Bring broth to boil, add rice. Cover, simmer 20 minutes. ... cheese, eggs and lemon juice, mixing until well blended. ... Eight 1/2 cup servings.
Heat broth, rice and salt to boiling. Reduce ... Mix eggs and lemon juice. Stir 1/4 cup hot ... (2 to 3 minutes). Garnish with snipped greens.
70. GREEK LEMON SOUP
Combine all ingredients and bring ... water) to a cream soup consistency. NOTE: Special thanks to the UMD Kirby Cafe and Deli for this recipe.
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