Results 71 - 73 of 73 for lemon rice soup

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Skim off excess fat from ... boiling; stir in rice. Cook uncovered, stirring occasionally, ... egg yolks and lemon juice in small bowl until ... small bowl. Garnish soup with chopped chives; pass whipped ... serving cold. Serves 6.

In a 3 to 4-quart ... Pour in the rice; reduce the heat to ... frothy. Beat in the lemon juice and stir in about 1/4 cup of the simmering chicken.

In microwave-safe 2-quart casserole, place ... beat eggs with lemon juice. Whisk in some of ... Garnish with lemon slices. Makes 4-6 servings.

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