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Results 41 - 50 of 73 for lemon rice soup
In skillet, brown chicken in ... fat. Stir in soup, lemon juice, paprika, marjoram, lemon pepper. ... occasionally. Serve over rice or noodles.
In a 5 quart or ... minutes or until rice is tender. Garnish with lemon slices floating on top. Serve ... to taste and grated Parmesan cheese.
43. LEMON SOUP
Prepare stock with meat and ... little bit of stock and return to pot. Add rice and the juice of 1 lemon. Slice another lemon thinly for garnish.
1. Prepare broth, add rice, bring to boil, then ... rest of the soup. 4. Cook over low ... from heat, add lemon juice a tablespoon at a ... Garnish with sour cream.
Bring broth to a boil. Stir in orzo or rice. Bring to a second ... and blend. Add lemon juice to eggs and stir. ... 1 cupfuls of soup into egg mixture. Combine both ... before the froth subsides.
46. LEMON SOUP
In large saucepan, combine bouillon ... bouillon dissolves. Add rice. Cover and simmer 25 ... heat eggs and lemon juice. Gradually stir about 1/2 ... rest of hot soup. Garnish with parsley and ... cups, 118 calories each.
Combine chicken, vegetables and water ... Strain broth. Combine rice with broth in saucepan. Cook ... egg yolks and lemon juice in bowl. Whisk small amount of hot soup into egg mixture; whisk egg ... serve. Yield 4 servings.
48. LEMON SOUP
Combine chicken broth and rice in pot. Boil 20-25 minutes. Add lemon juice and pepper seasoning. Beat ... to pot of soup. Serve immediately. Garnish with parsley and paprika.
Wash chicken with cold water. ... to boil, add rice and bouillon cubes. Simmer for ... chicken return to soup or serve separately. When rice ... beat egg and lemon in blender. Beat in 1 ... boil again. 8-10 servings.
Wash and clean chicken and ... broth and add rice or Orzo to broth and ... curdle eggs. Add lemon juice and return chicken and ... taste. Whenever reheating soup always do so on low ... curdling. Serves 6-8 people.
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