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Results 71 - 80 of 93 for vanilla buttercream frosting
Cream butter or shortening. Add remaining ... and continue creaming until mixture is well blended, light and fluffy. Will frost 2 cake layers.
Cream 1/3 of sugar with ... remaining sugar into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached.
In small mixing bowl, cream ... with milk. Beat to spreading consistency. Blend in vanilla. Additional milk may be needed. About 2 cups frosting.
Cream 1/3 sugar with butter ... remaining milk into frosting until desired spreading consistency is reached. Yields: ... (9 inch) round layers.
Cream the butter and the ... Mix in the vanilla and add the confectioners' sugar. ... continue to beat. Whip until fluffy. Frosting is ready to use.
Beat together butter, shortening and ... constantly. Last add vanilla. Ice cake. You may ... drip over top of frosted cake for tasty contrast.
Put all ingredients in a ... blended until the frosting is the consistency of whipped ... powdered sugar if you are making roses for the decoration.
Cream 1/3 of confectioners' sugar ... remaining milk into frosting until desired spreading consistency is ... frosting for two 9-inch round layers.
Mix thoroughly all ingredients. Add ... are coloring the frosting, regular vanilla may be substituted, but use ... want a pure white frosting.
Use 1/3 cup for light ... beat to spreading consistency, additional tablespoon milk may be needed. Blend in vanilla. Yield: about 2 cups frosting.
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