1 1/2 lbs. mild Italian sausage
1 c. chopped celery
2 c. chopped onion
1 can pork and beans (16 oz.)
1 can green beans (16 oz.)
1 can yellow beans (16 oz.)
1 can kidney beans (16 oz.)
1 can lima or butter beans (16 oz.)
2 tbsp. prepared mustard
1 c. brown sugar
1/2 tsp. chili powder
1 can tomato paste (6 oz.)
1 can tomato soup (do not dilute)
Bacon slices (about 6 to 8 slices)

Take sausage out of skin, brown and drain. Drain all beans. Mix all together (with spatula) except bacon. Pour into small roasting pan or casserole (about 2 1/2 quart). Cover with bacon slices. Bake at 350 degrees for 1 1/2 hours, uncovered