2 c. Bisquick
2 tbsp. brown sugar
2 tsp. cinnamon
2 tsp. ground allspice
1 1/2 c. evaporated milk
1 1/2 c. solid pack pumpkin
2 tbsp. vegetable oil
2 eggs
1 tsp. vanilla

In large mixing bowl, combine biscuit mix, cinnamon and allspice. Add evaporated milk, pumpkin, oil and eggs. Add vanilla and heat until smooth. Pour 1/4 to 1/2 cup onto heated, slightly greased griddle. Cook until top surface is bubbly and edges are dry. Turn. Cook until golden. Serve with syrup or honey.