Results 11 - 20 of 38 for pancakes evaporated milk

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Mix dry ingredients together. Add ... 1 tablespoon vegetable oil. Give then a try. They're tasty. Makes 4 servings of 6 (3 inch) pancakes each.

Blend ingredients in blender until well blended. Pour about 1/3 cup of batter into hot skillet. Spread over bottom of pan. (Adjust amount ...

Mix all dry ingredients together. ... 1 tablespoon vegetable oil. Give them a try. They're tasty. Makes 4 servings of 6 (3 inch) pancakes each.

Combine biscuit mix, sugar, cinnamon and allspice. Add evaporated skim milk, pumpkin, oil, eggs, vanilla; ... griddle. Makes about 16 pancakes.

Prepare Coconut-Pecan Topping; keep warm. ... and cocoa. Prepare pancakes with milk, eggs and vegetable oil ... medium saucepan, mix evaporated milk, sugar, egg yolks, butter ... 3 cups of topping.



Melt butter; add seasonings. Stir in cream. Add oysters and their liquid. Cook until oysters are plump and the edges curled. Spoon oysters ...

Beat 4 eggs well then mix ingredients in with spoon in order listed above (can use mixer on low speed). Bake at 425 degrees 20 minutes, ...

Add to batter, beat smooth. ... egg, oil and milk. Beat until smooth. Then ... soda and salt. Let stand about 15 minutes. Cook on hot griddle.

In large mixer bowl combine ... and allspice. Add evaporated milk, pumpkin, oil, eggs and ... on size of pancakes desired) onto heated and lightly ... honey. Makes about 16.

In large mixer bowl, combine ... and allspice. Add evaporated milk, pumpkin, oil, eggs and ... lightly greased griddle. Serve with syrup or honey.

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