3/4 c. flour
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. evaporated milk
1 egg
1/2 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. allspice
1/4 tsp. ginger
1/2 can or 1/2 c. canned pumpkin

Mix all dry ingredients together. Add remaining ingredients. Drop by rounded tablespoonsful onto heated fry pan or griddle sprayed with Pam or 1 tablespoon vegetable oil. Give them a try. They're tasty. Makes 4 servings of 6 (3 inch) pancakes each.