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| PUMPKIN SPICE PANCAKES | |
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2 1/3 c. Bisquick 2 tbsp. sugar 1/4 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ground ginger 1 1/4 c. milk 2 eggs 1/3 c. pumpkin 1/4 c. vegetable oil Beat all ingredients until smooth. Pour scant 1/4 cup batter onto griddle. Cook until edges are dry; turn. Cook until golden brown. Serve with maple syrup. | |
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recipe reviews #79163
Rachele (Indiana) says:
Delicious! My kids LOVE anything pumpkin, so these were a hit! I would only add a little more pumpkin and a little more spice.
#81768
Shelly (Texas) says:
These were wonderful. Especially with real maple syrup. I used a heavy hand with the spice. Not quite double what was recommended but a little more than 1/4 tsp
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