1 c. instant coffee
1 c. boiling water
1 c. sugar
5 qt. frozen Coffee Rich
4 lg. bottles Ginger Ale
Vanilla ice cream

Mix together coffee, water and sugar. When cooled, add Coffee Rich, thawed to ice crystal stage. To 1 1/2 quarts of above mixture, add 1 bottle of Ginger Ale. Place in a punch bowl and add 1/3 to 1/2 of a gallon of vanilla ice cream.