This is the recipe that she prepared for her Arbonne opening. I liked this one better personally :). But It probably had a lot more cream and sugar in it :)). Instead of doing a half gallon of vanilla ice cream she used half of vanilla and half chocolate. I thought it added to it also. But this website also has a lot of other coffee recipes if you are wanting to do something with less sugar or just less involved. I had no idea there were sooo many!!! :) Have fun. I hope it turns out great! Deb