1 c. tiny shell macaroni
2 c. shredded lettuce
2 hard boiled eggs
1 can fully cooked ham, diced
1 c. frozen peas
1/2 c. shredded Swiss cheese
1/2 c. salad dressing
1 c. sour cream
1 tbsp. chopped onion
1 tsp. prepared mustard
Dash of hot sauce

Cook macaroni in boiling, salted water. Drain and cool. Place lettuce in bottom of casserole dish. Top with macaroni, sliced eggs (sprinkle with salt and pepper), ham, peas and shredded cheese. Combine salad dressing, sour cream, green onion, mustard and hot sauce. Spread over top of salad. Cover and refrigerate. Toss before serving.