Bar Cake Frosting - Recipes

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Results 1 - 10 of 405 for bar cake frosting

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1. CANDY BAR CAKE FROSTING

Cook sugar, milk, and butter ... and cook to spreading consistency. Spread over cooled cake. Sprinkle with pecans chopped. Use on Candy Bar Cake.

2. DOUBLE LAYER GERMAN CHOCOLATE CANDY BAR SQUARES

Preheat oven to 350°F. Lightly ... Mix the yellow cake mix with 1 stick of ... mini chocolate candy bars. Spread this mixture into ... before cutting into squares.

3. VERY CHERRY CHEESE BARS

Heat oven to 325°F. Grease a 9" by 13" cake pan. Beat dry cake mix ... cream cheese and frosting on medium until smooth. Add ... hours. Makes 36 bars.

4. HEATH BAR CAKE

Mix cake mix, pudding, eggs and water. ... already whipped Rich's Whip. Frost cake after it cools. Top with crushed Heath bars and refrigerate.

5. HERSHEY CANDY BAR CAKE

Mix and bake cake per package directions. Cool completely. Frosting: Cream together cream cheese ... and shredded candy bars (save enough shredded candy bar ... sides of cake). Frost cake. Note: Freeze candy bars before shredding.

6. HEATH BAR CAKE

Mix cake ingredients together and bake at ... inch pan. Cool. Frosting: Mix all (room temperature) ... with crushed Heath bars or Heath chips. Keep cake ... so frosting doesn't melt.

7. CHOCOLATE CHERRY BARS

Preheat oven to 350 degrees. ... 1 minute. Remove from heat. Stir in chocolate pieces until smooth. Pour over cooled cake. Makes 3 dozen bars.

8. HEATH BAR CAKE

Blend all ingredients until moist. ... thoroughly. Fold Cool Whip into creamed mixture. Frost cake and sprinkle Heath bars on top. Keep refrigerated.

9. GERMAN APPLE CAKE OR BARS

Beat together then stir in ... at 350 degrees for 60 minutes for cake, 30 minutes for bars. (Use only 3 ounces cream cheese to "drizzle frost".

10. "QUICK AS A WINK" LEMON ANGEL BARS

Mix cake mix and lemon pie filling ... powdered sugar. Whip butter for 5 minutes and add. Spread on cooled bars. Sprinkle with chopped nutmeats.

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