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Results 11 - 20 of 405 for bar cake frosting
11. HEATH BAR CAKE
Blend all ingredients for cake. Beat for 2 minutes. ... Mix first four frosting ingredients, beat 1 to 2 ... in Cool Whip. Frost cake. Crush the Heath bars (helps to freeze them first) ... cake. Refrigerate to store.
12. HEATH BAR CAKE
Duncan Hines - no pudding in the mix. Mix cake mix with other ingredients and ... and powdered sugar. Fold in Cool Whip and top with Heath bars.
13. HEATH BAR CAKE
Cake: Thoroughly combine cake ingredients. ... cake mix box. Frosting: Be sure cake is ... Whip. Apply to cake. Sprinkle crushed Heath bars on top.
14. HEATH BAR CAKE
Put mix into a large ... inch pan. Bake cake as directed on package for the baking time. FROSTING: Cream butter; add powdered ... sprinkle broken Heath bars on top.
Preheat oven to 350°F. Mix ... pan. Bake until cake tests done. Combine sugar, milk, ... melted. Add pecans, if desired. Pour over warm cake.
16. LEMON ANGEL BARS
Mix dry cake mix with lemon filling. Pour into greased jelly roll pan. Bake for 15 minutes at 350°F. Mix together and frost while hot.
Melt candy bars with 1 stick butter. Set ... chips, 1 cup marshmallow creme, 1 stick butter. Stir until melted. Beat until creamy, ready to spread.
Melt together the 8 candy bars and 1 cup butter. Blend remaining cake ingredients together. Stir candy mixture ... powdered sugar and vanilla.
Preheat oven to 350 degrees. Combine cake mix, butter and 1 egg. ... bottom only. Blend frosting mix into softened cream cheese. Reserve 1/2 cup to frost baked bars. Add 2 eggs to ... frost with reserved frosting.
20. LEMON BARS
Mix together and put in 9 x 13 inch pan and bake at 350 degrees for 30 minutes. Test with toothpick. Cool. Mix well. Spread on bars. Freezes well.
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