1 white cake mix
1 sm. box instant chocolate pudding
1 egg
2 egg whites
1 1/2 c. water
1/2 c. oil

FROSTING:

1 c. powdered sugar
1/2 c. butter
2 egg yolks
1 tsp. vanilla
8 oz. Cool Whip
3 Heath bars

Blend all ingredients for cake. Beat for 2 minutes. Bake in greased 9 x 13 pan for 30 to 40 minutes at 350 degrees. Cool.

Mix first four frosting ingredients, beat 1 to 2 minutes. Fold in Cool Whip. Frost cake. Crush the Heath bars (helps to freeze them first) and sprinkle over top of cake. Refrigerate to store.