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HEATH BAR CAKE | |
1 white cake mix 1 (6 oz.) pkg. chocolate pudding 2 eggs 2 c. water Duncan Hines - no pudding in the mix. Mix cake mix with other ingredients and bake according to cake mix directions. FROSTING: 1/4 c. butter 2 egg yolks 1 c. powdered sugar 1 (8 oz.) Cool Whip 2 or 3 Heath bars, crushed Cream butter with egg yolks and powdered sugar. Fold in Cool Whip and top with Heath bars. |
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