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HEATH BAR CAKE | |
1 box white cake mix 1 lg. box chocolate instant pudding mix 2 eggs 2 c. water FROSTING: 1 (8 oz.) Cool Whip, thawed 1/4 c. butter 2 egg yolks 1 c. powdered sugar TOPPING: Crushed Heath bars or Heath chips Mix cake ingredients together and bake at 350 degrees for 35-40 minutes in a 9 x 13 inch pan. Cool. Frosting: Mix all (room temperature) ingredients together and spread on cake. Top with crushed Heath bars or Heath chips. Keep cake refrigerated so frosting doesn't melt. |
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