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Results 91 - 100 of 405 for bar cake frosting
91. EASY LEMON BARS
Mix all ingredients thoroughly. Pour ... oven, cool and frost. Mix all ingredients. Spread evenly over cake. If desired, sprinkle additional shredded coconut over frosting.
In large mixing bowl, combine dry cake mix, 2 eggs, melted butter and dry frosting mix. By hand, stir until ... bottom crust doesn't stay crunchy.
93. BUTTER RUM BARS
Heat oven to 375 degrees ... pan. Mix together cake mix, butter, egg, and oatmeal ... Pillsbury ready-to-spread Beat frosting, eggs, and rum extract ... Cool completely before cutting.
Combine all the above ingredients. Pat all but 2 cups in 13"x9" pan. Mix filling and pour in pan over base. Sprinkle top with remaining 2 ...
95. HO HO CAKE BARS
Beat: Add to above and ... degrees for 30 minutes. Beat for 5 minutes: After beating 5 minutes add 1 cup powdered sugar. Spread on cooled cake.
Combine dry cake mix, 2 eggs and butter and dry frosting mix. By hand, stir until ... minutes longer. Store leftover dessert in the refrigerator.
Heat oven to 350 degrees. ... low speed. Add cake mix, blend until moistened. Beat ... spread evenly. Bake 25-35 minutes. Cool completely. Frost.
98. CARROT BAR CAKE
Beat eggs and add remaining ... roll pan at 350 degrees for 30 to 35 minutes. Combine all ingredients. Mix until smooth. Spread on bars. Chill.
Preheat oven to 350 degrees. CAKE BASE: Grease and flour 15 ... inch pan. FOR FROSTING: In small saucepan combine ... Pour over warm bars. Makes about 3 dozen bars.
Heat oven to 350 degrees. ... constantly. Remove from heat; stir in chocolate chips until smooth. Pour over warm bars. Cool. Cut into 36 bars.
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