Results 71 - 80 of 405 for bar cake frosting

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Place cake mix in bowl. Cut in ... chocolate chips. Drop frosting by tablespoons over the chips. ... rack. Refrigerate for 4 hours before cutting.

Preheat oven to 350 degrees. ... pie filling and cake mix. Stir by hand until ... and bake 25 minutes. Mix up frosting and frost warm or cold.

Blend pumpkin, eggs, and oil ... to room temperature. Frosting: Cream the cream cheese ... vanilla, and light cream. Spread on cooled pumpkin bars.

Blend ingredients in large mixer ... minutes or until bars spring back when touched lightly in center. Cool. FROSTING: Mix ingredients until smooth, frost bars. Makes 3 dozen bars.

Preheat the oven to 325 degrees. 1. Combine candy bars and 1 cup of butter ... two 9 inch cake pans and bake for 35-40 ... completely cooled before frosting. 1 c. evaporated milk ... blend until smooth. Frost cake.



Preheat oven to 350 degrees. ... inch pan. Combine cake mix, butter and 1 egg. ... into pan. Blend frosting mix into softened cream cheese. ... for frosting baked bars. Add 2 eggs to ... 40 minutes. Cool; frost. Cut into bars. Refrigerate ... 45 to 50 minutes.

Grease and flour 15x9 jelly ... raisins. Spread in pan. Bake 25-35 minutes in 350 degree oven. Cool. Spread on cream cheese frosting. Cut into bars.

Mix together. Put in greased 9 x 13 pan. Bake 25 minutes at 350 degrees. Frost with cream cheese frosting. Mix together and spread on bars.

Preheat oven to 350 degrees. ... in large bowl, frosting mix and cream cheese. Reserve 1/2 cup for frosting baked bars. Add 2 eggs to ... 40 minutes. Cool; frost. Makes about 3 dozen bars.

Heat oven to 350 degrees. ... low speed. Add cake mix; blend until moistened. Beat ... clean. Cool completely. Frost with cream cheese frosting. Sprinkle with nuts. Makes 36 bars.

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