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Results 21 - 30 of 405 for bar cake frosting
Sift together dry ingredients. Mix together all cake ingredients except for Snickers bars in a large bowl. Mix ... 40 minutes. For frosting, cream butter and cream ... light and creamy. Frost cooled cake and refrigerate.
22. EASY LEMON BARS
Mix dry cake mix and pie filling. Put ... for 20-30 minutes. Cool. Frost. Mix cream cheese and enough powdered sugar for frosting. Put on bars.
23. LEMON BARS
Preheat oven to 400°F. Stir together angel food cake mix and lemon pie filling. ... Bake 20 minutes at 400°F. Combine ingredients and blend well.
Grease bottom only of 13"x9" pan. Combine cake mix, butter and 1 egg. ... into pan. Blend frosting mix and cream cheese. Reserve ... mixture for frosting bars. Add 2 eggs to ... minutes. Cool and frost. Refrigerate leftovers.
25. CARROT BAR CAKE
In large mixing bowl combine ... inch pans for bars or one 13x9 inch and one 8x8 inch for cake. Bake at 350 degrees for 35 minutes. Frost with cream cheese confectioners' frosting. Serves 36. Soften cream ... in refrigerator or freeze.
In a large bowl combine dry cake mix, fudge topping, butter and ... bowl, beat dry frosting mix and cream cheese until ... 35 minutes. Cool. Frost with remaining frosting. Store in refrigerator.
27. EASY LEMON BARS
Combine ingredients. Pour in greased and floured pan (10 x 15-inch) pan. Bake at 350°F for 20 minutes (can also use 9 x 13 pan).
28. HEATH BAR CAKE
Preheat oven to 350°F. While ... Let cool, then frost. Beat butter in electric ... milk; blend until frosting is of spreadable consistency. Stir in crushed Heath bars. Use to fill and frost cake.
29. TURTLE BARS
Melt caramels with 1/3 cup ... remaining milk, dry cake mix and butter in a ... teaspoons water to frosting mix; stir to desired consistency; drizzle over top of bars. Cool slightly. Refrigerate until ... pace for longer enjoyment.
30. MAPLE BARS
Bring milk to boiling point ... fryer until golden on all sides. Remove to paper towels to drain. Make Frosting and frost bars while still warm.
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