2 c. sugar
4 eggs
1 1/2 c. vegetable oil
3 sm. jars strained carrots (baby food)
2 c. flour
2 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt

In large mixing bowl combine sugar, eggs and oil. Add strained carrots and mix well. Add dry ingredients and beat until thoroughly blended. Pour into 2 greased and floured 13x9x2 inch pans for bars or one 13x9 inch and one 8x8 inch for cake. Bake at 350 degrees for 35 minutes. Frost with cream cheese confectioners' frosting. Serves 36.

CREAM CHEESE FROSTING:

1 lg. pkg. (8 oz.) cream cheese
1/2 c. butter
3 1/2 c. confectioners' sugar, sifted
1 tsp. vanilla

Soften cream cheese and butter and mix together. Stir in confectioners' sugar and vanilla. This makes a large amount. Enough for two 9x13 cakes. Store extra in refrigerator or freeze.