3 1/2 c. flour
2 c. whole wheat flour
1 c. rye flour
1 c. corn meal
2 c. cracked wheat or bulgar wheat
1/2 c. powdered milk
4 tsp. salt
1 pkg. yeast (dissolve in 1/4 c. water)
1 pt. chicken stock
1 egg, beaten

Cook bulgar wheat (use liquid if needed). Pour liquid into dry ingredients. Knead 3 minutes. roll 1/4 inch thick. Cut into shapes. Place biscuits on greased cookie sheet. Brush egg and milk on each. Bake 45 minutes at 300 degrees. Leave in oven overnight.