3/4 c. hot water or meat juices
1/3 c. butter
1/2 c. powdered milk
1 egg beaten
3 c. whole wheat flour

In large bowl pour hot water over butter. Stir in powdered milk, salt and egg. Add flour 1/2 cup at a time and mix well. Makes a very stiff dough. Pat or roll to 1/2 inch thickness and cut with biscuit cutter. Place on greased cookie sheet and bake 235 degrees 50 minutes. Makes about 1 1/4 pounds.