1 c. flour
1 c. whole wheat flour
1/2 c. wheat germ
1/2 c. powdered milk
1/2 tsp. salt
6 tbsp. bacon fat
1 egg
1 tsp. brown sugar
1/2 c. water

Combine flours, wheat germ, milk and salt. Add bacon fat. Stir in remaining ingredients. Knead on floured board. Roll to 1/2 inch thickness. Cut into a bone shape with a cookie cutter. Bake at 350 degrees for 30 minutes or until brown.