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Results 81 - 90 of 93 for corn biscuits
Put in bowl and mix ... the rest of mix and put cheese on top. Then put biscuits on top. About 10 biscuits. Cook about 35 minutes or until done.
Spread sauerkraut in ungreased rectangular ... butter. Top with corn beef and cheese. Bake 15 ... thick. Cut with biscuit cutter. Arrange biscuits evenly over top of casserole. ... with quick mustard sauce.
83. DOT'S BISCUITS
Combine flour and salt; cut ... onto a floured surface, and knead lightly 4 or 5 times. Bake at 425-450 degrees until done. Yield: 8 biscuits.
1 (4 oz.) can sliced ... refrigerated buttermilk flaky biscuits 1 tbsp. butter, melted 1/4 ... beans, tomato sauce, corn, mushrooms, Worcestershire sauce, and ... 5 to 6 servings.
85. BOURNE BISCUITS
Pour water into large beater ... ready to make biscuits. Dough will keep for ... dough for another time. Or make the whole batch and freeze some.
Mix in medium bowl 2 ... thick - using biscuit cutter. Grease iron skillet. Put biscuits into skillet. Cook about 10 ... degrees. Makes 12 biscuits.
Sift together dry ingredients; add milk and corn oil. Mix until all dry ... place on lightly greased pan. Bake 12-15 minutes in 425 degree oven.
Mix flour, butter, cheese, salt and pepper; add corn flakes last. Makes into small ... with fork. Bake at 325 degrees for 15 minutes. Let cool.
Get Cinnamon Raisin Biscuit recipe from Breads and Rolls ... degrees. If baking biscuits on top, raise heat to ... a complete meal for 4 or 5.
90. DAVIS'S BISCUITS
Combine all ingredients in a ... a 2 inch biscuit cutter. Place biscuits or an ungreased baking sheet. ... biscuits are golden. Yields 1 dozen.
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