CORN BREAD BISCUITS 
1 1/4 c. flour
3/4 c. corn meal
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 stick butter, softened
3/4 c. milk

Mix dry ingredients well. Cut in butter with fork. Mix milk in with fork until moistened thoroughly (will be gooey). Drop by tablespoons on sheet. Bake at 400 degrees for 20 minutes or until light brown.

 

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