Gazpacho - Recipes - Page 4

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Results 31 - 40 of 315 for gazpacho

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31. GAZPACHO, COLD SOUP

Cook ears of corn or thawed frozen corn in boiling salted water 5 minutes; drain. If using fresh corn, slice kernels from cobs. Scrape cobs ...

32. GAZPACHO (COLD VEGETABLE SOUP)

Blend 1 tomato, 1/2 cucumber, 1/2 onion, 1/2 pepper, pimento and 1/2 cup tomato juice, oil, vinegar, Tabasco, salt and pepper. Mix and ...

33. GAZPACHO (COLD SPANISH SOUP)

To electric blender container add vegetables and 1 c. tomato juice, blend until smooth. Transfer mixture to large bowl and add remaining ...

34. GAZPACHO COLD SOUP

Puree the first 6 ingredients in a blender. Season with remaining ingredients and chill. Garnish: 1 cup bread crumbs, 2 tablespoons olive ...

35. GAZPACHO (COLD VEGETABLE SOUP)

Mix all ingredients together and serve chilled.

36. GAZPACHO BLOODY MARY

Mix all ingredients in food processor. Refrigerate overnight. Fill glass with ice. Add 1 ounce vodka. Fill with bloody mary mix and garnish ...

37. GAZPACHO (COLD SPANISH SOUP)

Put all above ingredients in blender or processor and process until smooth. Chill several hours. Serve in ice cold bowls and garnish with ...

38. GAZPACHO (Cold Soup)

Accompaniments: herbed croutons and 1/3 cup each chopped cucumber, tomato, green pepper and onion. Heat tomato juice to boiling. Add ...

39. GAZPACHO (COLD TOMATO SOUP)

Put bread to soak in water. Cut the peeled tomatoes into chunks. Place in blender with seeded pepper, cucumber and onion, all cut in ...

40. GAZPACHO ASPIC WITH CUCUMBER SAUCE

Sprinkle gelatin over 1/2 cup juice to soften. Dissolve over low heat, adding vinegar, salt and Tabasco. Stir in remaining juice. Chill ...

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