Gazpacho - Recipes - Page 7

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Results 61 - 70 of 315 for gazpacho

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61. GAZPACHO

Place the first 7 ingredients in a blender and blend briefly. Add remaining ingredients; blend with on-and-off motion until vegetables are ...

62. GAZPACHO

Add everything together, put in refrigerator. Chill overnight and serve cold and top with sour cream and minced parsley. Serves 4.

63. GAZPACHO

This recipe is easily made in the food processor. It can be adapted for the blender and believe it or not made by hand. Using the metal ...

64. GAZPACHO

Combine all ingredients in a glass bowl and blend well. Cover tightly and refrigerate for at least 4 hours. Serve in chilled cups.

65. GAZPACHO

Combine first 11 ingredients in container of an electric blender. Cover and process until chunky. Pour mixture into a bowl. Cover and ...

66. GAZPACHO

Put all ingredients in blender and blend on low 1 minute; switch to high until smooth. Strain through a colander pressing with a wooden ...

67. GAZPACHO

In processor crumb bread, put ... Possible garnishes: chopped chives, parsley, dollop of sour cream. Best gazpacho I've ever had even in Spain!

68. GAZPACHO

Put all ingredients into blender - in the order listed. Cover and blend on high speed 5 to 10 seconds, or until ingredients are finely ...

69. GAZPACHO

Combine all ingredients in stainless ... favorite recipe for Gazpacho. It is a lot ... but is worth the effort. It is even better the second day.

70. GAZPACHO

Place garlic, tomatoes, cucumber, green pepper and onion in blender. Cover and blend until mixture is almost smooth. Pour into pitcher and ...

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