Gazpacho - Recipes - Page 9

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Results 81 - 90 of 315 for gazpacho

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81. WHITE GAZPACHO (COLD SOUP)

Place all ingredients except the ... consistency of the Gazpacho. Your want the cucumber ... Garnish with chopped parsley or chives. Serves two.

82. EASY GAZPACHO

Combine all ingredients except chopped vegetables. Simmer for 20 minutes. Just before serving add vegetables. Plain or garlic croutons may ...

83. GAZPACHO

Combine garlic and onion in blender and blend till smooth. Add the remaining ingredients; cover the container and blend the mixture till it ...

84. GAZPACHO - SUMMER SOUP

Mix well, no cooking. Chill and garnish with croutons. Makes 4 one-cup servings.

85. GAZPACHO

Mix well; cover and refrigerate. Chill overnight and serve with croutons. Remove from the refrigerator about 30 minutes before serving. ...

86. WHITE GAZPACHO

Blend first four ingredients well in a blender or food processor and chill overnight. Before serving, blend again. Serve topped with ...

87. GAZPACHO

Combine all ingredients in a large glass or stainless steel bowl. Cover and refrigerate overnight. Serve cold. Per serving: 117 cal., 2 g. ...

88. GAZPACHO WITH CRAB OR LOBSTER SURIMI

Blend in processor or blender until pureed. Put in a bowl. Stir in crab or Surimi. Serve chilled with crusty bread.

89. SPANISH GAZPACHO

Combine all ingredients in a stainless steel or glass bowl. Cover and chill at least 4 hours. Serve in chilled cups; top with croutons.

90. WHITE GAZPACHO

Puree all cucumbers with a little of the sour cream and yogurt. Pour into big bowl and blend it well. Chop the remaining ingredients. ...

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