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Results 71 - 80 of 315 for gazpacho
Mix all together in a gallon jar and chill for a day or so to blend flavors.
Put all in blender. Blend and chill. Serve cold. Garnish with celery stick or croutons.
73. GAZPACHO
Working in batches if necessary, combine all ingredients except garnish in a blender or food processor and blend until smooth. Chill for at ...
74. GAZPACHO
Chop tomatoes, pepper, parsley, basil, chives and garlic. Combine in a large bowl. Mix together lemon juice, oil and water. Pour over ...
75. GAZPACHO
In blender, puree tomatoes, onion, green pepper and cucumber. Add tomato juice, garlic, salt and pepper. Cover and chill well. Before ...
76. SHRIMP GAZPACHO
Combine first 4 ingredients in ... seafood and likes Gazpacho, so I thought it ... usual. Think your family and guests will find it wonderful also.
77. GAZPACHO
Put all ingredients in blender on "chop" (or "puree" if you like it smooth). If it gets too thick, add more tomato juice. Serve cold with a ...
78. WHITE GAZPACHO
Peel and coarsely chop the whole cucumber. In blender whirl chopped cucumber, yogurt, lemon juice and garlic. Add about 1/2 cup chicken ...
79. GAZPACHO
Bring tomato juice to boiling. Add bouillon cubes and stir until dissolved. Remove from heat and cool. Peel, seed and dice tomatoes. Add to ...
80. HASTY GAZPACHO
Combine all ingredients. Chill several hours. Serve in chilled bowls, garnish with croutons.
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