Gazpacho - Recipes - Page 11

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Results 101 - 110 of 315 for gazpacho

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101. AVOCADO GAZPACHO MOLD

Lightly oil 1 1/2 quart ring mold; set aside. Cut 1 large cucumber and bell pepper into chunks. Combine first 10 ingredients in processor ...

102. AARON'S GAZPACHO

1. Combine all ingredients except scallions, cucumber, and celery in a blender. 2. Chop scallions, cucumbers and celery; set aside for ...

103. CHILLED GAZPACHO

Blend tomato juice, olive oil, and garlic until fine. Add remaining ingredients. Blend until chopped coarsely; add 1 can condensed ...

104. BEV'S SPANISH GAZPACHO SOUP

Mix oil, lime juice, salt and pepper, using an electric blender. Mix all ingredients until coarsely ground. Place soup in refrigerator at ...

105. AVOCADO GAZPACHO

To serve cold: Puree avocados with broth, lemon juice and seasonings. Blend in cream. Cover and chill. To serve hot: Heat carefully, do not ...

106. ANN'S GAZPACHO

Combine all ingredients. Chill overnight. Keeps well in the refrigerator for a week. Serve cold. Makes 6 to 8 servings.

107. ANITA'S EASY MAH JONG GAZPACHO

Combine everything in a non-metal container; stir, refrigerate - allowing flavors to marry for at least 24 hours. Yield: 6-8 servings. None ...

108. BROCCOLI GAZPACHO

In a medium size bowl mix marinara sauce, beef broth, lemon juice, Worcestershire sauce and hot pepper sauce until blended. Add broccoli ...

109. CHILLED WHITE GAZPACHO

In a large bowl, whisk together buttermilk and yogurt until smooth. Add remaining ingredients and mix well. Chill 30 minutes. If desired, ...

110. BETTY'S WHITE GAZPACHO

Blend and chill. Garnish with toasted sesame seed, finely chopped tomato and a little celery seed.

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