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Results 21 - 30 of 315 for gazpacho
Serve cold. Can be strained or served as is. Marinate several hours. Corn bread is good with this for a light meal.
Blend well in blender. Chill.
23. GAZPACHO
Core 5 tomatoes and coarsely ... Drain on paper towels. Serve gazpacho in bowls, with diced vegetables and crouton sprinkled on top. 6 servings.
24. GAZPACHO ANDALUZ
Put all ingredients in a ... garnish. Hint: This gazpacho works best when the tomatoes ... fresh tomatoes and a 15 ounce can of stewed tomatoes.
25. GAZPACHO ANDALUZ
Let soak 1 hour, then ... cucumber, diced 2 slices bread, diced Serve Gazpacho; let guests help themselves to garnishes - to be sprinkled on soup.
Dice vegetables, mince garlic and combine with liquid ingredients. Refrigerate for 1 hour to season. Serve in 4 (8 ounce) paper cups with ...
Combine ingredients, chill. Adjust amount of V8 to taste.
28. GAZPACHO
Peel, seed and chop in ... paper thin. Serve Gazpacho in chilled bowls, topped with cucumber ... croutons. Serves 4- 6. Can be doubled easily.
Put the bread to soak ... for a thinner gazpacho) and correct the seasoning, ... peppers, cucumbers, and small croutons. Great for a hot summer night.
30. FAST GAZPACHO
Reserve some vegetables for garnish. Place all ingredients in food processor in batches and blend. Chill and serve.
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