6 thin slices bread, diced
3 very ripe tomatoes, chopped
1 cucumber, chopped
4 tbsp. olive oil
2 c. water
2 tbsp. wine vinegar
2 tsp. salt
2 cloves garlic, mashed with cumin

Let soak 1 hour, then puree 15 seconds in blender. Chill 1/2 hour.

In separate small dishes, put: 1 lg. tomato, diced 1 sm. cucumber, diced 2 slices bread, diced

Serve Gazpacho; let guests help themselves to garnishes - to be sprinkled on soup.