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Results 51 - 60 of 64 for duck breast
51. PEKING DUCK
Rinse duck and pat dry. Put water, ... on oven rack, breast side up. On a lower ... sauce on lumpia wrapper and wrap. Eat as a succulent package.
Remove fat form body cavity ... ooze out. Place duck BREAST SIDE DOWN (on a micro ... servings. Pour Thank You cherry pie filling over duck to serve.
Rub ducks skin with the garlic and ... and onion. Cover breasts with bacon slices and place ... 350 degrees for 1 hour or until done to taste.
54. ROAST DUCK
Rub ducks with garlic powder, salt and pepper. Put breast down in a large roaster. ... flour and cook until thickened.) Yield: 1 duck per person.
This is a good marinade for duck breasts or split cornish hens. Combine ... occasionally with the marinade for about 10 minutes. Makes enough for 6.
If necessary remove loose fat from duck, put in skillet with ... 2 boneless, skinless breasts, 2 legs and 2 ... decorate with reserved fennel leaves.
57. ROAST WILD DUCK
Pluck the bird. Pick and ... see if the breast is browned to suit your ... broiler for the few minutes needed to brown the skin on his breast.
Rub inside of duck lightly with salt. Put stuffing ... covered roasting pan, breast side up, and roast at ... adding more moisture if necessary.
59. PAN ROASTED DUCK
Wrap bird in cloth dipped ... Place in roaster, breast down. Roast uncovered in oven ... Baste frequently. Remove duck from oven when tender. Unwrap cloth.
Cut birds in half, cutting completely away from breast bone so only leg bone ... a boil. Add duck pieces. Cover and simmer for ... spoon sauce over breasts.
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