Duck Breast - Recipes - Page 4

Results 31 - 40 of 64 for duck breast

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Marinate the breast either whole or cut up ... two in Italian dressing. Wipe excess dressing off and fry in butter. Medium rare to rare is best.

32. WILD RICE AND DUCK

Boil chunks of duck breasts until tender; discard water. Cook ... onion. Mix all ingredients; pour in greased pan. Bake at 350°F for 30 minutes.

33. WILD DUCK

Brown breast in oil. Add other ingredients. ... (any beer will do). Simmer over low heat for 3-4 hours until breasts are tender. Serve over rice.

34. UNCLE DUCK'S WILD OR DOMESTIC DUCK

Soak overnight in water and ... Next day, cut breasts to desired portions (chunks or ... them in butter, or use the meat "as is" for stew meat.

35. WINTER MELON SOUP

Mix 1/3 cup raw lean ... roast pork or duck meat and steam an additional ... these cases, enlarge the melon cavity by cutting out some of the pulp.

36. ITALIAN GOOSE (OR DUCK)

Boil meat same way as ... Noodles or BBQ Duck. After rinsing meat - ... oven; put top bun on an eat. (Put hot peppers on sandwich - optional.)

37. SWEET-SOUR CHICKEN (OR PORK)

Cut chicken into small pieces. ... through or crisp- tender, usually 30 seconds to 2 minutes. Combine all items with duck sauce, and heat through.

38. RUMAKI

39. ROASTED CHICKEN - DUCK - CORNISH HENS

Season meat, put in roasting pan with garlic. Cover - cook 30 minutes at 350 degrees. Only 175 calories - 3.93 gr fat.

40. CHICKEN WITH DUCK SAUCE

Place chicken in casserole dish. Mix all other ingredients and pour over chicken. Bake for 2 hours at 300 degrees.

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