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Results 21 - 30 of 64 for duck breast
Mix together the wine, duck sauce, soy sauce and garlic ... handful of chicken breast fingers at a time until ... thickened marinade over them.
In a saucepan, sauté onion ... garlic salt; coat duck pieces. In a large skillet, ... remaining parsley. Serve with pasta. Yield: 8 servings.
23. SAUTEED DUCKS
Brown ducks in butter and onions (and ... cook 40 minutes (low heat). Add tarragon and saute uncovered for 15 minutes. Serve over cooked rice.
24. DUCK SALAD
Preheat oven to 550 degrees. Prick duck breast with fork. Place fat side ... chives, salt and pepper in small bowl and mix well. Whisk in oil.
25. WILD ALASKA DUCK
Take duck breasts and roll in mixture of ... and brown duck well. Add rest of ingredients and cook on low until tender and liquid is absorbed.
26. STEWED DUCKS
Brown duck pieces in butter in a ... chopped parsley. If the sauce is too thin, thicken gradually with a flour and water paste. Serves about 4.
In large skillet, brown the duck breast with the skin side down ... pepper. Serve the "macre" (duck breast) with the "cepes" (boletos) on the side.
1. Roast the 2 duck breasts in a hot oven for ... degrees for 20 more minutes. 6. Skim any fat from the sauce and pour over the duck to serve.
Combine all ingredients except breasts and bacon. Cover duck breasts with mixture. Place in ... rack and top with bacon. Broil for 3-5 minutes.
Marinate chicken breasts in duck sauce, refrigerate overnight. Bake chicken ... chicken. Top with 2 strips crisp bacon each. Serves 2. Can be doubled.
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