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Results 41 - 50 of 66 for veal marsala mushrooms
Dust scaloppine with flour, sprinkle ... both sides. Add mushrooms, brown. Add liquid, cover, ... about 15 to 20 minutes. Serve with lemon wedges.
42. VEAL MARSALA
Flour cutlets. Melt butter in ... baking dish. Add mushrooms to skillet along with wine. ... hour at 350 degrees. Serve with rice or potatoes.
1. Dredge chicken (or veal) in combined mixture of flour, salt, pepper and garlic powder. 2. Brown in butter, add mushrooms and onions.
Slice mushrooms thinly. Melt 2 tablespoons butter ... until limp. Cut veal in 1 inch strips, dust ... and meat to pan. Heat through and serve.
Dredge veal with flour, salt, and pepper. ... 2 minutes. Add mushrooms and blend well with shallots. ... or turkey can be used in place of veal.
46. VEAL MARSALA
Mix garlic salt, flour and salt. Dust veal in the seasoned flour. Heat ... cup juice (from mushrooms) into flour. Remove meat ... with cooked egg noodles.
Lightly pound veal to an even thickness. Beat ... in skillet. Saute mushrooms until tender, add wine and beef broth, cook 5 minutes. Pour over veal.
48. VEAL MARSALA
Trim fat from cutlets. Place ... hot. Add sliced mushrooms and saute until tender. Sprinkle ... well blended. Add Marsala, water, and bouillon granules. ... (236 calories per serving).
Lightly brown all ingredients in small amount (2 tablespoons) of olive or corn oil. Add wine and simmer 15 minutes. Remove meat and ...
Dust meat with flour and ... Add wine and mushrooms and chicken broth. Cover and ... platter and cook down sauce until it thickens. Pour over meat.
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