| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 66 for veal marsala mushrooms
Pound meat until 1/4 inch ... from skillet. Add mushrooms, wine, and 1/4 cup ... sauce over meat. Optional: Serve on sourdough or French toast.
Pound veal/chicken and dust with flour. ... Add chicken stock, mushrooms and wine. Cook 5 minutes. Serve with buttered noodles or regular spaghetti.
33. VEAL MARSALA
Coat veal with flour and brown on ... Set aside. Saute mushrooms in butter. Add salt, pepper, ... minutes. Serve with noodles Alfredo or rice.
In microwave safe casserole, combine ... In bowl, toss veal with flour. Add to onion ... Stir in peas; cook on high 5 minutes. Makes 6 servings.
35. CHICKEN MARSALA
Cut chicken into 2 inch ... pan saute sliced mushrooms. Add bouillon, wine and ... oven, covered, about 1/2 hour. Serve with rice. Serves 2-3.
36. VEAL MARSALA
Pound scallops to 1/8 inch ... Same skillet, saute mushrooms until tender. Season with salt ... 8 servings. Also serve over fettucini noodles.
37. VEAL MARSALA
Tenderize veal slightly with meat hammer and ... from skillet. Saute mushrooms until lightly browned. Remove from ... serve with pasta of choice.
38. VEAL MARSALA
Pound veal and sprinkle with basil and ... chicken broth and mushrooms. Cook over medium heat, ... Add meat turning several times until warmed.
Cut veal in 2" pieces. Combine cheese ... Discard garlic. Saute mushrooms in same butter for 5 ... for 5 more minutes, covered. Serves 2 to 3.
40. VEAL MARSALA
Dip veal in seasoned bread crumbs and ... set aside. Saute mushrooms in same skillet. Add lemon ... Simmer 5 minutes. Pour over cutlets and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables