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Results 11 - 20 of 46 for brandy fruitcake
Preheat oven to 300 degrees. ... Makes 4 dozen fruitcake bars. Bake at 45-50 minutes ... Made tube cake and small glass square dish. Excellent!
Heat oven to 275 degrees. ... self-rising flour in this recipe. NOTE: Best made 3 or 4 weeks in advance. Can be wrapped in wine or brandy dampened cloth.
Combine walnuts, dates, cherries, pineapple, ... hours or until fruitcake tests done. Remove from oven ... wax paper and then foil and freeze.
If fruit is moist use 2 cups flour. Cream sugar, butter and add well beaten eggs. Add remaining ingredients. Bake 300 or 325 degrees for ...
15. LIGHT FRUITCAKE
1. Cream butter and sugar until fluffy. Add eggs and beat well. Blend in flour, baking powder and salt, reserving 4 tablespoons of flour to ...
Several days or up to ... completely. Brush with brandy. Wrap well and refrigerate. ... gold color. Brush each onto roses. Refrigerate until dry.
Toss glaced fruits, raisins, currants ... Wrap cake in brandy soaked sheeting material or thin ... but wait until hour is almost up for fruit.
18. LIGHT FRUITCAKE
Mix until all fruit and ... oz. bottle of brandy flavoring. Pour this over flour ... tight container for several weeks to allow flavors to blend.
Lightly grease 11 x 4 ... Beat in the brandy, applesauce, and almond extract. ... Very good! Makes 3 1/2 pound loaf, or 8 pounds doubled recipe.
20. WHITE FRUITCAKE
Perfect for gift giving during ... mixture, alternating with brandy and other fruits. Add egg ... pans. Bake at 225 degrees approximately 2 hours.
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