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Results 21 - 30 of 46 for brandy fruitcake
Mix raisins, currants, fruits, cherries ... add extracts and brandy. Mix well and add ... minutes. Cool thoroughly. Remove from pans. Makes 10 pounds.
Combine fruit, nuts and coconut in a large bowl. If the fruit is very dry, soak it in hot water to soften first. Sift together dry ...
23. DUI FRUITCAKE
Cut up all fruit and ... your favorite bourbon, brandy or wine over the cake, ... flavor, and let it age in the refrigerator until ready to serve.
24. DARK FRUITCAKE
Mix fruits, peels, raisins, and ... with 3/4 cup brandy. Pour batter over fruits ... holiday gifts. I have done so and have gotten compliments.
Bake in an angel food ... red wine and brandy (approximately 1/8 cup each). Store ... Bake fruit cake at Thanksgiving to be ready for Christmas.
Cream together butter and sugar. Add eggs, brandy and orange extract, beating until ... top. Store in tightly covered container in cool dry place.
27. NUT FRUITCAKE
Use 1 cup raisins and ... 2 tablespoons of brandy. Pour this mixture over ... cloth. Soak again in a week. Make 3 weeks ahead. Keep in refrigerator.
Preheat oven to 350 degrees; grease and flour 10 inch bundt or tube pan. In a large bowl combine eggs, water; stir in mincemeat and then ...
Butter small loaf pans, line ... Combine eggs, mincemeat, brandy, rum, Eagle Brand milk, ... cooling, wrapped in aluminum foil - freezes well.
In a large bowl, combine ... with as much brandy as it will absorb. Wrap ... them in a cool place for 4 weeks. Makes 6 medium sized fruitcakes.
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