Cooking Sherry Sauce - Recipes - Page 6

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Results 51 - 60 of 1,550 for cooking sherry sauce

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51. BEGGARS CHICKEN

1. To make the dough, ... sliced ginger, soy sauce, sherry, water and five-spice powder ... 275 degrees and cook further for three hours. Remove ... the foil. Serves 4.

52. STIR FRY

Cut chicken into 1 inch pieces. Stir water, cornstarch, sherry and soy sauce together. Set aside. Cook broccoli in boiling water until ... more. Serve over rice.

53. CASCADES BAKED STUFFED FLOUNDER

Cook onion, celery, and green pepper ... seafood seasoning, Worcestershire sauce, paprika, and sherry. Cut fish into 12 ... with parsley. 6 servings.

54. 20 MINUTE SPICY STIR - FRY

Slice the round steak or ... the cornstarch, spices, sherry, soy sauce and water. You can use ... or chicken and cook, stirring constantly, 5-8 minutes, ... boiled rice. Serves 2.

55. TOFU STIR FRY

Stir fry tofu in 2 ... boiling. Mix soy sauce, sherry, cornstarch, sugar, mustard and pepper; stir in. Cook, stirring constantly until thickened. ... Garnish with red pepper.

56. SHRIMP AND DEVILED EGG CASSEROLE

Place halved eggs and shrimp in buttered casserole. Combine remaining ingredients, except crumbs. Pour over eggs and shrimp. Top with ...

57. STIR FRIED CHICKEN AND RICE

In large skillet, heat 2 ... white. Add soy sauce, sherry, ginger and sugar; stir ... until all liquid is absorbed and chicken mixture is warmed.

58. SEAFOOD NEWBURG

Melt butter; add flour and ... Add catsup, Worcestershire sauce, sherry and salt, stirring constantly until ... Never curdles - easy and delicious!

59. BEEF AND BROCCOLI STIR FRY

Slice meat very thin. Combine cornstarch, pepper, soy sauce, sherry, ginger and garlic. Add ... beef stock and cook, covered, for 3 to ... thick. Serve over rice.

60. SIZZLING STIR-FRY CHICKEN 'N PEPPERS

Place preserves in 1-quart Cook & Measure; stir cornstarch into soy sauce, then stir into preserves. Add sherry, garlic and pepper flakes. ... 4 to 6 servings.

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