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Results 111 - 120 of 1,550 for cooking sherry sauce
In a bowl combine cornstarch, sherry, salt and pepper. Add ... to marinate. Prepare cooking sauce and set aside. Place wok ... to pan and cook, stirring until sauce bubbles ... over rice. Serves 4.
112. GRILLED SALMON DANSK
Saute' mushrooms and onions in ... stir in flour. Cook for 2 to 3 minutes. Stir in fish stock, sherry and dill; cook until thickened. ... 1/3 cup of sauce to each person.
113. SHRIMP BISQUE
Clean shrimp, removing vein. Put ... Make a white sauce with the butter, flour, milk ... correct seasoning if necessary and serve immediately.
Thaw fish, if frozen. Cut ... catsup, vinegar and sherry; set aside. In a wok or electric skillet cook fish in hot oil about ... over hot cooked rice.
Marinate meat at least 1 hour. Cook 6 minutes each side on grill. Cut slanted against grain of meat.
116. SIRLOIN STIR FRY
Mix sherry, soy sauce, water and cornstarch well. ... very thin slices. Cook beef in wok until it ... a splash of cooking oil in wok. Cook over ... heat immediately. Serves 4.
117. SEAFOOD BISQUE
ROUX: Melt butter; add paprika ... continuing to stir. Cook the roux 15 minutes until ... stock, milk and sherry. Stir this in until ... simmer for 15 minutes.
In small bowl, combine all sauce ingredients; set aside. In large ... gingerroot and garlic. Cook over medium-high heat until ginger ... (1 1/4 cup) servings.
119. ORIENTAL STIR - FRY
Combine sherry and water. Add chicken, stirring ... marinade. Stir oyster sauce and cornstarch into marinade. Preheat ... medium heat; add cooking oil. Stir-fry gingerroot and garlic ... add to skillet. Cook and stir until thickened and ... coat with sauce. Serves 4
About 30 minutes before serving: ... stir chicken, soy sauce, sherry and ginger. In skillet over ... in hot oil, cook vegetables until tender-crisp; remove. In ... 4 main dish servings.
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