Results 1 - 10 of 53 for onion relish

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This beats the pants off of any ketchup or bottled steak sauce known to man! Make this to go over pan broiled steaks. Before broiling the ...

Combine all ingredients in a ... grilling. Serve with relish. Melt butter in small saucepan. Add onions and peppers and cook until ... heat and set aside.

(Cut into four pieces, each ... To prepare the relish, put the brown sugar ... oranges and the onion. Drain thoroughly. Pour the ... relish. Yield: Fair serving.

1. Lightly rub steaks with ... a transluscent center. RELISH: 1. Combine ingredients and ... stay 2 weeks in refrigerator. Great as a side dish.

Combine turnip, onion and salt and let stand ... into hot, sterilized jars and seal. Process in boiling water bath for 5 minutes. Yields: 5 pints.



Peel onions and slice very thin with ... weeks. No limit to its uses. Good with cold meat, fish, poultry, in salads and on sandwiches. Makes 3 cups.

Over medium-high heat in a ... spices. Add okra, onion, pepper, return to boil. ... refrigerator 1 week. Remove spice bag before serving relish. 4 cups.

Saute onion and pepper in butter about ... minutes until thick. Makes 4-5 cups relish. Great on hot dogs and hamburgers. Store in refrigerator.

1. In large skillet, heat ... minutes. 2. Add onions, peppers, and salt. Reduce ... and refrigerate. This relish keeps well for several weeks under refrigeration.

Chop onions and cover with boiling water. ... minutes. DO NOT BOIL! Let cool and place in jar in refrigerator. Lasts forever. Great on chili dogs!

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