| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 53 for onion relish
Mix the salt with the ground onions and let stand 30 minutes. ... adjust lids. Process 10 minutes in a boiling water bath. Makes about 8 pints.
Grind onions and peppers, set aside. Bring vinegar, ... salt to a boil. Add onions and peppers. Boil for 5 minutes. Pack in hot jars and seal.
Coarse grind onions and peppers. Use large kettle. ... Put in pint jars, seal tight. Process 12 minutes in hot water bath. Makes about 8 pints.
Grind onions to yield 2 1/2 gallons ... Remove air bubbles, wipe jar rims. Adjust lids. Process 10 minutes in a boiling water bath. Makes 8 pints.
Marinate onions at least 2 hours in ... easier serving. Serve as hors d'oeuvres on saltines or as a substitute for slaw. MUST USE SWEET ONIONS.
Slice onions thinly. Grind peppers. Mix onions ... longer. Seal while hot. Makes about 10 pints. Particular good on collards and turnip greens.
Grind pears (drain off juice). Grind onions and peppers. Add all other ... minutes or until thick. Dip up into jars. Seal. Makes about 12 pints.
About 1 1/2 hours before ... days ahead: Peel onions; cut each onion in ... stirring occasionally. Makes about 2 cups, 25 calories per tablespoon.
29. ONION RELISH
Put salt on onions. Let stand 30 minutes. Drain. Add other ingredients and heat 30 minutes. Pack in jars and seal.
Sprinkle salt over onions. Put layer of ice ... and drop into the following mixture. Bring to a boil and soak in hot jars. Yields 8 1/2 pints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables