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Results 41 - 50 of 53 for onion relish
Cook all together very slowly until thick. Put in sterile jars (seal).
Put salt over tomatoes and leave this overnight. Heat on stove over low heat and bring to a boil.
Mix all ingredients together. Cover and chill before serving.
44. ONION RELISH
Combine in a 10 - 12 inch frying pan over medium heat. Stir often until onion is golden and liquid has evaporated, about 15 minutes. Makes 1 cup.
About 1 1/2 hours before ... days ahead: Peel onions, cut each onion in ... 1 hour or until chilled, stirring occasionally. Makes about 2 cups.
Combine onions, green pepper, and pimento ... 5 minutes. Pour over onion mixture. Refrigerate several hours before serving. Yield: 2 3/4 cups.
47. ONION RELISH
Mix all ingredients together. Cover and refrigerate. Allow to stand at least for 4 hours before serving.
48. ONION RELISH
Beat eggs. Blend in remaining ... Slice 2 large Spanish onions. Soak in 3/4 cup vinegar and 3/4 cup water for 4 hours. Drain well. Pour sauce over.
Cook together for 20 minutes ... simmer 1 hour onion, salt, pepper, celery salt, ... cinnamon and brown sugar. Pack in sterilized jars and seal.
French dressing made with orange or lemon juice. Combine. Moisten with French dressing. Yield: 1 cup. Good with turkey and chicken ...
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