2 c. chopped onions
1/2 c. diced green pepper
3 tbsp. diced pimento
1/2 c. vinegar
1/4 c. water
1/4 c. sugar
1 tsp. caraway seeds
3/4 tsp. salt
1/8 tsp. hot pepper sauce

Combine onions, green pepper, and pimento and set aside. Combine remaining ingredients in a saucepan. Bring to a boil and boil 5 minutes. Pour over onion mixture. Refrigerate several hours before serving. Yield: 2 3/4 cups.