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Results 11 - 20 of 53 for onion relish
Combine all ingredients and bring ... Pack the boiling-hot relish into clean, hot jars; fill ... several inches apart. Yield: 6 half pint jars.
Grind enough Vidalia onions to yield 1 1/2 gallons. ... minutes. Stir often. Dip up into jars. Seal, process 10 minutes in a boiling water bath.
Combine all ingredients, bring to a boil. Cook until slightly thickened, about 25 minutes, stirring occasionally. Pack hot in preheated ...
In a large heavy kettle, ... mushy; DON'T OVERCOOK. Remove the spice bag and pour the relish into hot sterilized jars and seal. Makes about 3 pints.
Combine all ingredients and bring ... Pack the boiling hot relish into clean, hot jars; fill to top of jar. Seal tightly. Store in refrigerator.
Saute vegetables. Add to beans along with rest of ingredients. Simmer, add water if needed. Whirl briefly in a food processor if you want ...
Grind enough onions to yield 1 1/2 gallons ... Wipe jar rims. Adjust lids. Process 10 minutes in a boiling water bath. Makes about 8 pint jars.
Serves 4 to 6. Heat ... deep skillet. Add onions and cook over low heat, ... 15 minutes. Taste for seasoning. Serve warm or at room temperature.
Saute garlic in oil in ... minutes. Stir in onion and red pepper flakes; saute ... tomatoes into saucepan. Lower heat; cover and cook 5 minutes.
Cut onion into thin wedges. Saute in ... skillet over medium high heat. Cook steaks in single layer, 1 minute each side. Serve with onion relish.
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