4 rectangles of aluminum foil
2 lbs. flounder fillets
Fresh parsley, chopped
Juice of 2 lemons
1/3 c. butter
Salt and pepper
4 potatoes, peeled and sliced thin
4 onions, peeled and sliced thin

On each rectangle of foil place 1/2 pound flounder fillet. Brush with lemon juice, sprinkle with salt, pepper and chopped parsley. Dot with butter. Arrange alternating layer of potato and onion on top of fish. Sprinkle with salt, pepper, parsley and dot with butter. Wrap carefully to seal in moisture.

Bake the pouches in a single layer on a shallow pan in a 325 oven for 35-40 minutes. Place pouches on individual plates and serve. Slash pouches at the table.