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Results 111 - 120 of 142 for flounder fillets
Prepare stuffing mix as label ... 350 degrees. Sprinkle fillets with salt. Brush a 12"x8" ... to warm platter; pour on sauce. Makes 4 servings.
112. FILLETS EN PAPILLOTE
Preheat oven to 350 degrees. Place each fillet on aluminum foil or parchment ... edges. Place on a baking pan. Bake 20 minutes or until fish flakes.
Wash fish fillets and pat dry. Sprinkle each ... Remove meat and dice. Mix meat with celery soup, curry and sour cream. Spoon over fish rolls.
114. FILLETS IN FOIL
Heat oven to 425 degrees. ... Place each frozen fillet in center of individual piece ... on sides of fillets; top with beans. Seal ... minutes. Makes 2 servings.
Rinse fillets under cold water, pat dry ... back into saucepan. Add sherry. Stir over low heat. Spoon some sauce over fish; pass rest. Serves 6.
Preheat the oven to 350 ... salt. Sprinkle the fillets with remaining 1/8 teaspoon pepper. ... fish to platter. Serve with the sauce. Serves 4.
Place fillets in bottom of oven proof ... oven for 15 to 20 minutes or until top of each fillet is slightly browned. Serves 4 people immediately.
Mix 3/4 cup soft cream ... middle of each fillet. Roll up or tuck ... easily when tested with a fork and the sauce is browned. Makes 4 servings.
119. SPICY FISH FILLETS
Arrange the fish in a ... mixture over the fillets in a thin even layer. ... cucumbers or buttered green beans. Serves 6 with 175 calories each.
Combine pineapple and lemon juice ... Carefully roll the fillet up and secure with toothpick. ... for 20-30 minutes or until the fish is cooked.
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