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Results 11 - 20 of 142 for flounder fillets
Cut fish into 1" cubes. Put into a bowl and add cornstarch, light soy, wine, salt and white pepper. Mix well and marinate 1 hour.. Cut 4 ...
Rinse fish and pat dry. ... oil. Place a fillet on each piece of foil. ... Monounsaturated - 2 grams; Cholesterol - 69 milligrams; Sodium - 143 milligrams.
Preheat oven to 350 degrees. ... aside. Place each fillet in ungreased baking pan. Spread ... for 25-30 minutes or until fish flakes with fork.
Sprinkle fillets with salt and pepper. Break ... skillet. Add butter and melt. Add lemon juice. Pour over fish. Sprinkle with parsley and serve.
Preparing Stuffing: In large bowl, ... thoroughly moistened. Preparing Fillets: Lay fillets flat, more ... 20 minutes in a preheated 375°F oven.
Crush crackers, add salt, pepper, ... butter. Lay out fillet, add stuffing and roll. ... Continue until all fillets are stuffed. Place bacon strips ... 20-25 minutes. Serves 8.
Saute onion and celery in ... on top of fillets, and roll, starting with ... 350 degree oven for about 25 minutes. Yield: stuffed fillets for 2.
Cook spinach; drain well. Carefully separate flounder; fold neatly into little ... until sauce bubbles. Can substitute perch and cheddar cheese.
Preheat oven to 375 degrees. ... wax paper, lay fillets flat. Divide rice stuffing equally ... Bake 20 minutes or until done (fish will flake).
In a bowl, mix crabmeat ... mixture on each fillet and roll (do not let ... Repeat with remaining fillets. Place fillets in casserole ... with nutmeg and serve.
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